Nestled in the pristine highlands of Dosenbo at 500 meters elevation, our family has been cultivating exceptional Uji tea for seven generations. Our commitment to 100% organic, pesticide-free cultivation ensures the purest expression of Japanese tea tradition.
Each tea variety represents the unique terroir of the Uji region, where misty mornings and rich volcanic soil create the perfect conditions for premium tea cultivation.
Stone-ground ceremonial grade matcha from shade-grown tea leaves. Vibrant green color with rich umami flavor and smooth, creamy texture.
Classic Japanese green tea with perfectly balanced flavor profile. Fresh, grassy aroma with natural sweetness and gentle astringency.
Traditional blend of green tea and roasted brown rice. Nutty, toasty flavor with mild character. Perfect for everyday enjoyment.
Gently roasted green tea with warming, caramel-like aroma. Low caffeine content makes it perfect for evening relaxation.
Everyday green tea from mature leaves. Mild, refreshing taste with minimal astringency. Excellent value for daily consumption.
Premium sencha in convenient pyramid tea bags. Same exceptional quality in an easy-to-brew format for modern lifestyles.
Discover the authentic taste of traditional Japanese tea cultivation
export@dosenbo-chaho.com
International wholesale orders welcome
Worldwide delivery available
MOQ: 10kg per variety
JAS Organic • FDA Registered
Export documentation provided
"From our highland tea gardens to your customers' cups - preserving tradition, delivering excellence."